Pardon the tardy post, but I was awaiting the reveal of the new Dr Who. It took place at 2pm EST, you can obviously understand why it took up so many hours of my life earlier in the day, can’t you? It could’ve been really bad. I needed to emotionally … Continue reading
Pardon the tardy post, but I was awaiting the reveal of the new Dr Who. It took place at 2pm EST, you can obviously understand why it took up so many hours of my life earlier in the day, can’t you?
It could’ve been really bad. I needed to emotionally prepare. Personally, I was hoping for the highly improbable, and not even discussed anywhere on social media, Hugh Laurie. Alas, it is Peter Capaldi of “World War Z”, I’m not disappointed, I’m merely surprised that Steven Moffat couldn’t hear my subliminal mind messages I’ve been sending.
Oh Well! There’s always thirteen!!
Hey look, Sunday Sweet!
Gluten-Free Almond Banana Chocolate Cookies
Gluten-Free Almond Banana Chocolate Cookies
by
Prep Time: 10 minutes
Cook Time: 11 minutes
Keywords: bake appetizer breakfast side snack dessert gluten-free dairy-free soy-free vegetarian cookie
Ingredients (18 cookies)
- 2 1/2 cups old fashioned or quick oats
- 1/2 cup almond butter
- 1 oz melted unsweetened chocolate
- 2 over ripe bananas (medium) mashed
- the whites of 2 eggs
- 1 tsp baking soda
- 1/2 cup sugar
- 1/4 cup ground nuts
Instructions
preheat oven to 350 degrees
whip wet ingredients for one minute
slowly stir in baking soda, oats and nuts
scoop onto a greased cookie sheet 2 tbsp drops 2″ apart
bake for 11 minutes
let cool on cookie sheet
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