NEW YORK (Reuters Health) - Downing a cup of beans or lentils every day may help people with type 2 diabetes control their blood sugar and possibly reduce their risk of heart attacks and stroke, according to a small study out today. Researchers found that compared with a diet rich in whole grains, getting a daily dose of legumes led to small drops in an important measure of blood sugar as well as in blood pressure and cholesterol levels. After three months on the bean diet, study participants' estimated 10-year risk of cardiovascular disease had fallen from 10.7 percent to 9. ... Credit of the story
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